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Description
FROM: http://hostthetoast.com/easy-ham-cheese-pretzel-pinwheels/
by Morgan
Ingredients
US|METRIC
4 SERVINGS
- 2 cans dough (refrigerated breadstick, 24 breadsticks)
- 4 cups hot water
- 1/2 cup baking soda (plus more if needed)
- 1 lb. deli ham
- 1 lb. cheddar cheese slices
- 3 Tbsp. butter (melted)
- coarse salt
- Dijon mustard (to serve)
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Directions
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
- Separate the breadsticks and set aside. Using a pizza cutter, slice the cheddar cheese and ham to be the same width as the breadsticks. Set aside.
- In a large bowl, whisk ½ cup baking soda into 4 cups hot water until it dissolves. The baking solution should be just slightly cloudy. Place a kitchen rag next to the bowl.
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