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Dzik, Venison Yucatan
HUNTER, ANGLER, GARDENER, COOK20Ingredients
3Hours
770Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. venison (from the shoulder or legs)
- 1 red onion (chopped)
- 5 garlic cloves (chopped)
- 2 bay leaves
- 1 tsp. ground cumin
- 1 tsp. ground cloves
- 1 Tbsp. kosher salt
- 1 qt. beef (or venison stock)
- salt
- 1/4 cup lime juice
- 1/2 cup orange juice
- 1 red onion (small, sliced root to tip)
- 2 Tbsp. green onion (minced, or chives)
- 1 cup red onion (chopped)
- 2 plum tomatoes (diced, only if they are in season)
- 1/2 cup radishes (chopped)
- 1/2 cup chopped cilantro
- 3 habaneros (minced, or chile manzano)
- radishes (optional)
- red onion (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat2g |
| Cholesterol170mg57% |
| Sodium1730mg72% |
| Potassium940mg27% |
| Protein97g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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