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Description
Boasting a rich ginger and cinnamon spice flavor, this recipe for Dutch Sugar Bread makes a sweet loaf that can be served as an accompaniment to your breakfast or brunch. This recipe includes instructions for making your own ginger sugar syrup, which will be combined with the rest of the dough ingredients to make a tasty ginger spiral bread filled with a cinnamon and sugar mixture. Bake time is 40 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. ginger syrup
- milk (enough, so that added with the ginger syrup you get 200 ml.)
- 2 eggs
- 75 grams butter (melted)
- 500 grams bread flour
- 10 grams salt
- 5 grams dry active yeast (instant)
- 1 tsp. ground cinnamon
- 75 grams sugar
- 2 pieces fresh ginger
- 1 cup sugar
- 1 cup water
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Directions
- First, make the ginger syrup. Peel the ginger and finely slice it into rounds.
- Add the ginger, sugar, and water to a nonstick pot. Boil until the ginger is tender. Reserve in the refrigerator.
- Remove 3 tablespoons of the syrup and add it to a measuring cup. Fill the measuring cup with milk until 200 milliliters is reached. Pour this into a large bowl.
NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1130mg47% |
| Potassium220mg6% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber3g12% |
| Sugars74g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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