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Ingredients
US|METRIC
1 SERVINGS
- 1 cup kosher salt
- 1 gal. vegetable stock
- olive oil (2 Tbsp.)
- black peppercorns (1 Tbsp.)
- 1 onion (quartered)
- 2 celery stalks (chopped into 2-3 slices)
- 3 stalks fresh sage (or 1 teaspoon dried)
- 1 gal. cold water
- 14 lb. young turkey (reserve neck and giblets for the stock)
- 2 carrots
- 1/2 onion
- 1 lemon
- 4 garlic cloves (crushed)
- 2 rosemary (stalks)
- 4 sage leaves (Fresh)
- 6 slices hickory smoked bacon
- 4 Tbsp. unsalted butter (at room temperature)
- 1 tsp. sage
- 1 tsp. parsley
- 1 tsp. salt
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
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