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Yummly User: "Amazing flavors and I use the left over chicken a…" Read More
7Ingredients
85Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- whole chicken
- 2 lemons (sliced into thin rounds)
- 3/4 cup garlic (peeled)
- 1 Tbsp. dried oregano
- salt
- pepper
- 2 butter (pats of, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium220mg9% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 9 months ago
Amazing flavors and I use the left over chicken and stock for a Greek orzo lemon chicken soup!
Yummly User a year ago
Great flavour. I added a few garlic cloves and two lemon quarters to the cavity, carrots at the bottom, halved potatoes around, garlic cloves and lemon slices on top of the potatoes and the legs where they meet the breast. Olive oil and generous oregano, salt and pepper all around the pot. I basted at the one hour mark and removed the lid. Despite best efforts no crispy skin but it justified removing some of the more rubbery skin and didn’t take away flavour. Served with Greek Salad. As others have said - easy, cheap and yummy
Yummly User 2 years ago
Easy and cheap to make. We love it. We can't get the skin crispy but the chicken is fall off the bone tender.
Yummly User 4 years ago
Flavor was great! Tried to get the skin crispy as recommend, even with the lid off, but temp got too high to get my desired crispness. Will have to start crisping sooner next time.
Yummly User 6 years ago
Turned out so well! Added some onions but the chicken turned out fantastic!
Yummly User 6 years ago
Turned out great, very tender and flavorful
Yummly User 7 years ago
Easy and simple. Great to make and eat on for a few days.
Yummly User 8 years ago
I love this recipe. The chicken was delicious, very flavorful the lemons bring to the chicken. I did add carrots, onions, and potatoes. And I used olive oil instead of butter. It was a big hit with the family.