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Yummly User: "This goulash recipe is good. We used ground turke…" Read More
16Ingredients
50Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- bay leaves
- Italian seasoning (usually a combination of thyme, parsley, and oregano)
- salt (more)
- 2 lb. ground beef
- 3 cloves garlic (minced)
- salt
- pepper
- 2 bay leaves
- 2 Tbsp. Italian seasoning
- 3 Tbsp. tamari (shoyu, or soy sauce)
- 3 cups water
- 29 oz. tomato sauce (no salt added)
- 29 oz. diced tomatoes
- 2 cups elbow macaroni (uncooked)
- 1 cup white cheddar cheese (freshly shredded, 4 oz)
- fresh thyme (optional for garnish)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat22g110% |
Trans Fat2.5g |
Cholesterol190mg63% |
Sodium2330mg97% |
Potassium2090mg60% |
Protein66g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber13g52% |
Sugars27g |
Vitamin A80% |
Vitamin C60% |
Calcium40% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 months ago
This goulash recipe is good. We used ground turkey and 29 0z. of homemade salsa we had in the freezer to substitute the meat and tomatoe sauce. . Other than that we followed the direction and it turned out great.