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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beef chuck roast (cut into 1 inch cubes)
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. vegetable oil
- 1 white onion (small, diced)
- 1 red bell pepper (large, diced)
- 3 rib celery (sliced)
- 2 Tbsp. tomato paste
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 cup beef broth
- 30 oz. red kidney beans (rinsed)
- 15 oz. diced tomatoes
- 7 oz. green chilies
- 1/2 cup tortilla chips (finely crushed)
- 1 cup shredded cheddar cheese
- 1/4 cup freshly chopped cilantro
- 1/2 cup sour cream
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium630mg26% |
| Potassium960mg27% |
| Protein33g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C210% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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