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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. boneless skinless chicken breasts (thighs are fine too)
- 1 cup carrots (finely diced)
- 1/2 cup diced celery (finely)
- 1 tsp. poultry seasoning (or herb and garlic seasoning)
- 4 cups chicken broth
- 1/4 cup heavy cream
- 1 cup flour
- 1 tsp. baking powder
- 1 egg
- 1/2 cup milk
- 2 tsp. dried parsley
- 1 tsp. salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol155mg52% |
Sodium1010mg42% |
Potassium890mg25% |
Protein36g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A100% |
Vitamin C8% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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