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Ingredients
US|METRIC
10 SERVINGS
- 1 yellow onion (or white, chopped into large chunks)
- 5 garlic cloves (peeled)
- 1/2 cup lime juice (*, juice of about 6 limes)
- 3/4 cup orange juice (*, juice of about 4 oranges)
- 1 Tbsp. hot sauce
- 4 lb. boneless pork shoulder (also known as pork butt or Boston butt, trimmed of excess fat)
- 1 tsp. oregano (crushed in hand)
- 2 tsp. ground cumin
- 1 tsp. chili powder
- 2 tsp. salt
- 1 tsp. ground black pepper
- cilantro (uncheckedchopped, optional for garnishing)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium610mg25% |
| Potassium790mg23% |
| Protein42g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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