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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 pie crust (recipe of my Perfect, linked below)
- 6 apples (medium, 7 cups, sliced)
- 2 tsp. lemon juice
- 1/3 cup granulated sugar
- 2 Tbsp. brown sugar
- 1 tsp. cinnamon
- 3/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/4 tsp. salt
- 1/4 cup all purpose flour
- 1/2 cup caramel sauce (recipe linked below)
- 1 cup all purpose flour
- 1 stick butter (softened 8 TBSP)
- 2/3 cup brown sugar (packed)
- 1 pinch salt
- 1 tsp. milk (for egg wash)
- coarse sugar (for topping)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol60mg20% |
Sodium950mg40% |
Potassium480mg14% |
Protein10g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate182g61% |
Dietary Fiber10g40% |
Sugars77g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
Delicious! The recipe tells you to place foil over the crust if it is browning too quickly in the oven.
Yummly User 5 years ago
The recipe was not my best work. the crust came out brunt at 400 degrees Fahrenheit. I would recommend lowering the heat or adding foil on the edges. the taste of the pie with homemade carmel and a scoope of vanilla bean ice cream helped to over look the appearance of the pie. The taste was great and for that I rate three stars only.