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Yummly User: "Excellent!! Family loved it" Read More
7Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup all purpose flour
- 3 eggs
- 3/4 cup milk
- 1 tsp. vanilla extract
- 2 Tbsp. granulated sugar
- 1/2 tsp. salt
- 4 Tbsp. unsalted butter
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol195mg65% |
Sodium380mg16% |
Potassium180mg5% |
Protein10g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User a year ago
Excellent!! Family loved it
Yummly User a year ago
We have been making this for our family for decades. What I love about this recipe is the switch to a blender! So much quicker! Tip - lemon juice and brown sugar. Sooo good!
Yummly User a year ago
Delicious
Was easy to make and everyone loved it
Yummly User 2 years ago
Taste just like grandma made.
Yummly User 3 years ago
Delicious ... wonderful aroma of vanilla filled the house.
Yummly User 3 years ago
My aunt gave my family a butch of eggs, and suggested a new recipe to use them on. I looked up this recipe, and sure enough, it was delicious. TOTALLY recommend you try this. 👌
Yummly User 4 years ago
New Family Favorite . Topped with blackberry compote , blackberries and whipped cream.
Yummly User 4 years ago
Easy and delicious treat to make with my kids.
Yummly User 4 years ago
Simple and delicious! Have made multiple times.
Yummly User 4 years ago
Very tasty, and it came out kind of custard like which was a pleasant surprise. Will make again. 😃😋
Yummly User 5 years ago
AMAZING!!! Definitely using this recipe again!!!
Yummly User 6 years ago
Great use of my new cast iron pan. Without much work these came great only thing you need is a patient family as oven time can’t be rushed