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15Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups tortilla chips (coarsely crushed)
- 1 1/2 lb. skinless boneless chicken breasts
- 4 oz. chopped green chilies
- 1 1/2 cups frozen corn
- 3 Tbsp. taco seasoning
- 10.75 oz. condensed cheddar cheese soup (NOT diluted I used Campbell's Healthy Request)
- 1/2 cup milk (I used nonfat, but any type will work)
- 14.5 oz. petite diced tomatoes (drained)
- 1 cup shredded cheddar cheese
- sliced green onions
- sliced black olives
- avocado
- sour cream
- salsa
- chips
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1260mg53% |
| Potassium1270mg36% |
| Protein51g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
Well I Temperature of how to cook it. I cooked it 45 minutes total but my chicken was tough. The flavor was really good but the chicken was tough. I didn’t see where I was supposed to add the milk and the directions. I would probably make it again but use ground beef instead of chicken.