Dump and Bake Chicken Taco Casserole Recipe | Yummly

Dump and Bake Chicken Taco Casserole

THE SEASONED MOM
15Ingredients
50Minutes
620Calories
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Ingredients

US|METRIC
  • 2 cups tortilla chips (coarsely crushed)
  • 1 1/2 pounds skinless boneless chicken breasts
  • 4 ounces chopped green chilies
  • 1 1/2 cups frozen corn
  • 3 tablespoons taco seasoning
  • 10.75 ounces condensed cheddar cheese soup (NOT diluted I used Campbell's Healthy Request)
  • 1/2 cup milk (I used nonfat, but any type will work)
  • 14.5 ounces petite diced tomatoes (drained)
  • 1 cup shredded cheddar cheese
  • sliced green onions
  • sliced black olives
  • avocado
  • sour cream
  • salsa
  • chips
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    NutritionView More

    620Calories
    Sodium53% DV1260mg
    Fat48% DV31g
    Protein100% DV51g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories620Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol165mg55%
    Sodium1260mg53%
    Potassium1270mg36%
    Protein51g100%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A25%
    Vitamin C130%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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