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Ingredients
US|METRIC
4 SERVINGS
- 1 duck
- 2 Tbsp. spice blend (French Four)
- 1 Tbsp. salt
- 1 thyme (branch)
- 2 bay leaves
- 1 celery (branch)
- 1 onion
- 1 carrot
- 1 Orange
- 1 cup white wine
- 4 oranges
- 1/2 cup Grand Marnier Liqueur
- 1 lemon
- 1 shallot
- 3 Tbsp. sugar
- 1/4 cup wine vinegar
- 2 cups chicken stock (OR water)
- 4 Tbsp. arrowroot powder
- 2 Tbsp. soy sauce (opt.)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2650mg110% |
| Potassium1310mg37% |
| Protein29g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber15g60% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C330% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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