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Ingredients
US|METRIC
4 SERVINGS
- 200 grams meat (roasted duck)
- 1 medium onion
- 1 Tbsp. duck fat (or butter)
- salt
- pepper
- 1 tsp. cinnamon (plus extra for dusting)
- 1 tsp. ground coriander
- 1 tsp. Baharat spice
- 1 red pepper (large)
- 2 Tbsp. dried cranberries
- 3 Tbsp. almond flakes
- 70 grams unsalted butter
- 5 sheets filo pastry
- icing sugar (for dusting)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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