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Ingredients
US|METRIC
2 SERVINGS
- 2 duck legs
- sea salt (to taste)
- quatre epices (French, Four Spice mixture, recipe follows)
- 2 Tbsp. ground white pepper
- 1 Tbsp. ground ginger
- 1 Tbsp. ground nutmeg
- 1 Tbsp. ground cloves
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium90mg3% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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