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Duck Confit with Rosemary Honey Sauce & Potatoes
GUSTO TV10Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 fingerling (large, or 12 baby potatoes, skin on)
- 1/2 cup duck fat
- 1/2 cup chopped fresh parsley
- salt
- pepper
- 2 duck confit (premade whole legs of)
- 1/2 cup honey
- 2 tsp. soy sauce
- 2 sprigs fresh rosemary
- 2 cloves garlic (skin on smashed)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium350mg15% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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