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Ingredients
US|METRIC
48 SERVINGS
- 3 cups flour
- 3 whole eggs
- 2 Tbsp. olive oil
- 2 Tbsp. water
- 1 tsp. kosher salt
- 2 lb. duck confit (1-, Legs, shredded {I bought mine pre-cooked from Costco})
- 1 whole egg
- 1/2 cup ricotta
- 1/2 cup Parmesan (grated)
- 1 tsp. thyme leaves (minced)
- 1 Tbsp. parsley leaves (minced)
- 2 Tbsp. olive oil
- 1 whole shallot (chopped)
- 1 pkg. cremini mushrooms (quartered)
- 2 cloves garlic (minced or grated)
- 1 tsp. thyme leaves (minced)
- 1/2 cup dry white wine
- 1 cup vegetable stock
- 1 cup heavy whipping cream
- kosher salt
- ground black pepper (for seasoning)
- kale (Micro, for garnish, optional)
- grated Parmesan (for garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium120mg5% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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