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Ingredients
US|METRIC
6 SERVINGS
- 18 oz. confit duck legs
- 1 onion (large, chopped, 2 cups)
- 3/4 lb. carrots (3 large cut into 1/3-inch dice)
- 1 1/2 lb. potatoes (yellow-fleshed, such as Yukon Gold, 3 large, peeled and cut into 1/3-inch dice)
- 1 1/4 tsp. salt
- 3/4 tsp. black pepper
- 3/4 cup heavy cream
- 1/4 cup Madeira
- 1/4 cup fresh flat leaf parsley (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium610mg25% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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