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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. salt
- 4 cloves garlic (smashed)
- 1 shallot (peeled and sliced)
- 6 sprigs thyme
- coarsely ground black pepper
- 4 duck legs (with thighs)
- 4 duck (wings, trimmed)
- 4 cups duck fat
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