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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Orange (large)
- 1.8 kilograms duck (whole ready-to-roast)
- 2 tsp. sea salt (flaked, plus extra to season)
- 2 bay leaves
- 1/2 onion (cut into four wedges)
- freshly ground black pepper
- 1/2 onion (peeled and thinly sliced)
- 4 Tbsp. orange liqueur (such as Cointreau)
- 75 mL red wine (/2½fl oz)
- 1 1/2 oranges (large, freshly squeezed juice only, around 150ml/5fl oz)
- 3 Tbsp. orange marmalade
- 2 tsp. cornflour (if you want a thinner sauce only use 1 tsp)
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1990Calories from Fat1580 |
% DAILY VALUE |
Total Fat176g271% |
Saturated Fat59g295% |
Trans Fat |
Cholesterol340mg113% |
Sodium1480mg62% |
Potassium1200mg34% |
Protein51g |
Calories from Fat1580 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A20% |
Vitamin C140% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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