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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. kosher salt
- 1 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1 tsp. black pepper
- 1 duck (5- to 6-lb Long Island, also called Pekin)
- 1 Orange (juice, halved)
- 4 thyme sprigs (fresh)
- 4 fresh marjoram (sprigs)
- 2 parsley sprigs (fresh flat-leaf)
- 1 small onion (cut into 8 wedges)
- 1/2 cup dry white wine
- 1/2 cup duck stock (duck and veal stock*, chicken stock, or reduced-sodium chicken broth)
- 1/2 carrot
- 1/2 celery rib
- 1/3 cup sugar
- 1/3 cup fresh orange juice (from 1 to 2 oranges)
- 2 Tbsp. wine vinegar (white-)
- 1/8 tsp. salt
- 4 Tbsp. duck stock (or reduced-sodium chicken broth)
- 1 Tbsp. unsalted butter (softened)
- 1 Tbsp. flour (all-purpose)
- 1 Tbsp. orange zest (fine julienne of fresh, removed with a vegetable peeler)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2070mg86% |
| Potassium680mg19% |
| Protein23g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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