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Dry-Brined Chicken & Meyer Lemon-Roasted Vegetables
WILLIAMS-SONOMA12Ingredients
85Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (about 4 lb.)
- 6 Tbsp. brine
- 2 Meyer lemons (cut into 1/4-inch rings)
- 4 artichokes (trimmed, outer leaves removed, quartered lengthwise)
- 1 1/2 lb. yukon gold potatoes (cut into 1-inch wedges)
- 4 garlic cloves (peeled and smashed)
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1/4 cup olive oil
- 2 Tbsp. white wine
- 5 oz. black olives (pitted and quartered)
- 1 Tbsp. fresh flat leaf parsley (minced)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1930mg80% |
| Potassium2180mg62% |
| Protein86g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber15g60% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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