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Description
Garlic, salt, and black pepper are all you need to bring out the flavor in a great-tasting chicken thigh. The seasonings meld with the meat when it’s in the oven, which means every bite tastes the same.
Ingredients
US|METRIC
5 SERVINGS
- 5 Tyson® Fresh Boneless Skinless Chicken Thighs
- 2 whole garlic cloves
- 2 tsp. kosher salt
- 1/2 tsp. black pepper
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Directions
- Preheat oven to 120oF.
- Pulse garlic, salt and pepper in a food processor. Remove and spread onto a cooking sheet. Heat in oven for 3-4 hours or until the mixture starts to dry out. For even drying, rotate mixture every 15 minutes.
- Once mixture dries, rub onto thighs. Cover and refrigerate overnight.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat |
Trans Fat |
Cholesterol110mg37% |
Sodium830mg35% |
Potassium |
Protein30g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Fantastic and Easy! I used bone-in with skin. Grilled to perfection super flavorful! big fan