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Yummly User: "Excellent. Nice texture on tofu, and level of heat…" Read More
20Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 limes
- 3 tsp. coconut sugar
- 1/3 cup tamari sauce
- 2 tsp. bbq sauce (vegan Korean)
- 1 tsp. Sriracha sauce (vegan)
- 2 cloves garlic (minced)
- 2 Tbsp. sesame oil
- 1 Tbsp. olive oil
- 1 tsp. chili flakes
- noodles (unchecked▢)
- 1 block firm tofu (drained and pressed)
- 1 rice noodles (pk Thai)
- 2 Tbsp. olive oil
- 1/2 tsp. chilli flakes
- 2 cloves garlic (minced)
- 1/2 yellow bell pepper (each red and, julienned)
- 1 carrot (shaved)
- 1 handful spinach
- 1 green onion (chopped)
- 1 handful peanuts (mint, sesame seeds)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol10mg3% |
Sodium1430mg60% |
Potassium590mg17% |
Protein24g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A70% |
Vitamin C70% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 4 months ago
Excellent. Nice texture on tofu, and level of heat and spice was great.
Yummly User 7 months ago
Loved the sauce! I just put less chilli flakes but the outcome was so delicious. You can even try it with any kind of long pasta.
Yummly User a year ago
Added broccoli, kaffir lime leaves, very good
Yummly User a year ago
Wonderful,,,!!! Got All THE FRESH VEGGIES AND FROM THE LOCAL. WEEKEND FOOD COP,,. SO U KNOW IT IS GONNA BE CLEAN ,FREDH ,. AND WHOLESOME. GOODNESS,,,,, I DID ADD A PICH OC THAI COCONUT 🥥 TO. MIKK TO MARINATE THE VEGGIES VVVV& VV NOODLES SND SERVED IT EITH FRESH SCALLOPS. VAND RARERIPES. & B. LEEKS!!!!!!*. PS:. DON'T FORGET THE FRESH. CHILI 🌶️🌶️🌶️. PEPPER. SAUCES!!!!!! ENJOY!!!***+
Yummly User 2 years ago
Great recipe, easy to make!
Yummly User 2 years ago
The receipt was excellent, very tasty. I have made it twice, one vegan and the other with chicken.