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Yummly User: "I love how quickly I can prepare a pork loin with…" Read More
7Ingredients
52Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups dr. pepper
- 1 cup bbq sauce
- 4 lb. pork roast
- 1 onion
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 Tbsp. salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium540mg23% |
| Potassium380mg11% |
| Protein20g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 2 years ago
I love how quickly I can prepare a pork loin with this recipe!
Yummly User 3 years ago
Amazing. This is the second time I’ve made this and it is amazing
Yummly User 3 years ago
Yum!!! Everyone loved this, including my kids who never want to eat meat. Thank you for sharing!
Yummly User 4 years ago
Boyfriend says “I’d eat it if you made it again” but does not seem thrilled. I was impressed by how quick, easy and tender it was personally!
Yummly User 4 years ago
Amazing! Easy to shred! I took the remaining sauce and reduced it to use as bbq sauce instead of discarding. Best served on a hearty bun with some coleslaw!
Yummly User 4 years ago
Turned out really good 👍 will definitely make it again
Yummly User 4 years ago
It turned out great! I went ahead and cut it in slices instead of it being shredded and it was delicious on burger buns that way. I also added more Dr. Pepper too which made it sweeter. All of my boys loved it!
Yummly User 5 years ago
This was so delicious!!! My family loved this dish!!! I will be making this at least once every two weeks per my family request.
Yummly User 6 years ago
almost all 4 lbs just fell apart. It is so tender and delicious. there were a few chunks that were a bit tougher but easy enough to pull apart with some forks.