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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. chuck roast
- 24 oz. Dr. Pepper® (divided)
- 1/2 cup chili (Smoked Brown Sugar)
- 4 Tbsp. unsalted butter
- 1 yellow onion (large, chopped)
- 4 cloves garlic (chopped)
- 1 cup ketchup
- 3 Tbsp. tomato paste
- 1/2 cup cider vinegar
- 1/3 cup worcestershire sauce
- 1/2 cup dark brown sugar (packed)
- 1 tsp. chili powder (New Mexican)
- 1 tsp. black pepper
- 1 tsp. kosher salt
- 3 Ancho chilies
- 3 chilies (arbol)
- 6 buns
- 18 hamburger (dills)
- 1/4 red onion (sliced)
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