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Ingredients
US|METRIC
5 SERVINGS
- 48 clams (hard-shell, scrubbed, or 1 quart shucked cooked clams with their broth)
- 1/4 lb. salt pork (cubed, or 6 slices bacon)
- 1 onion (coarsely chopped)
- 6 medium potatoes (peeled and cut into 1/2-inch cubes)
- 2 cups milk
- 2 cups evaporated milk (or half-and-half)
- 6 Tbsp. unsalted butter
- salt
- freshly ground pepper
- crackers (Common, oyster crackers, or Saltine crackers)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium780mg33% |
| Potassium2100mg60% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium50% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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