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Yummly User: "Perfect. Nice and moist" Read More
14Ingredients
85Minutes
380Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup coconut oil (Solid, or Room Temperature Butter)
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 whole eggs
- 2 tsp. pure vanilla extract
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 tsp. sea salt
- 3 1/2 cups whole wheat pastry flour (Or All-Purpose)
- 3 cups zucchini (Grated)
- 2/3 cup dark chocolate cocoa powder (or Natural Cocoa Powder)
- 1/4 cup coffee (Strongly Brewed)
- 1 1/2 cups dark chocolate (or Semi-Sweet Chocolate Chips)
- 1 cup walnuts (Chopped, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol45mg15% |
Sodium320mg13% |
Potassium240mg7% |
Protein6g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber3g12% |
Sugars24g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User a year ago
Perfect. Nice and moist
Yummly User 3 years ago
Great recipe I have used twice. I don't use the coffee and instead substitute with sour cream and it comes out super moist. Both times I halved the recipe as it makes a lot. Second time I added orange zest and orange juice fresh squeezed. It came out fantastic and truly recommend it to anyone.
Yummly User 4 years ago
Didn’t modify
Taste great
Yummly User 4 years ago
Amazing! I added a little strong brewed coffee to bring out a little more chocolate flavor, but I think it would've been great without as well
Yummly User 4 years ago
So yummy and easy to make. I didn’t have brown sugar so I substituted with 1 cup organic sugar and 1 tablespoon of maple syrup. My family are not big zucchini fans and could not even believe there were veggies in there.
Yummly User 5 years ago
My friends and family were so happy!
Yummly User 6 years ago
Muy Bueno
Used 1/2 butter, 1/2 coconut oil
No nuts
Fresh from garden yellow zucchini
Yummly User 6 years ago
Turned out great. No complaints! I made one loaf and 14 muffins, instead of two loaves. Muffins worked well too!
Yummly User 6 years ago
It was good! I’d make it again.
Yummly User 6 years ago
I found this to be dry. If I were to make this again I would definitely add more chocolate chips.
Yummly User 7 years ago
Very nice!
I used 1/2 C coconut oil & 1/2 C. butter. I had run out of cocoa so I substituted 4 oz. unsweetened Baker's chocolate melted. My zucchini was 1/2 C. less than the 3 C. called for. It turned out moist and rich. It went over well at a dinner party with a scoop of vanilla ice cream on top and a drizzle of raspberry sauce. Yum!
Yummly User 7 years ago
Excellent! So delicious! Moist and chocolatey!! My family loved it. Will def be making this again soon!!!