Double Chocolate Zucchini Bread Recipe | Yummly

Double Chocolate Zucchini Bread

Yummly User: "Amazing! I added a little strong brewed coffee to…" Read More
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  • 1 cup coconut oil (Solid, or Room Temperature Butter)
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 whole eggs
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons sea salt
  • 3 1/2 cups whole wheat pastry flour (Or All-Purpose)
  • 3 cups zucchini (Grated)
  • 2/3 cup dark chocolate cocoa powder (or Natural Cocoa Powder)
  • 1/4 cup coffee (Strongly Brewed)
  • 1 1/2 cups dark chocolate (or Semi-Sweet Chocolate Chips)
  • 1 cup walnuts (Chopped, optional)
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    NutritionView More

    Sodium13% DV320mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories380Calories from Fat190
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Vitamin A2%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yummly User a month ago
    Amazing! I added a little strong brewed coffee to bring out a little more chocolate flavor, but I think it would've been great without as well
    Yummly User a month ago
    So yummy and easy to make. I didn’t have brown sugar so I substituted with 1 cup organic sugar and 1 tablespoon of maple syrup. My family are not big zucchini fans and could not even believe there were veggies in there.
    Yummly User a year ago
    My friends and family were so happy!
    Yummly User 2 years ago
    Muy Bueno Used 1/2 butter, 1/2 coconut oil No nuts Fresh from garden yellow zucchini
    Yummly User 2 years ago
    Turned out great. No complaints! I made one loaf and 14 muffins, instead of two loaves. Muffins worked well too!
    Yummly User 2 years ago
    It was good! I’d make it again.
    Yummly User 2 years ago
    I found this to be dry. If I were to make this again I would definitely add more chocolate chips.
    Yummly User 3 years ago
    Very nice! I used 1/2 C coconut oil & 1/2 C. butter. I had run out of cocoa so I substituted 4 oz. unsweetened Baker's chocolate melted. My zucchini was 1/2 C. less than the 3 C. called for. It turned out moist and rich. It went over well at a dinner party with a scoop of vanilla ice cream on top and a drizzle of raspberry sauce. Yum!
    Yummly User 3 years ago
    Fantastic I used water instead of coffee because I don't like coffee. Still turned out great.
    Yummly User 3 years ago
    Excellent! So delicious! Moist and chocolatey!! My family loved it. Will def be making this again soon!!!
    Yummly User 3 years ago
    The flavor was off a bit, I think because I didn't have any dark cocoa powder.. I did substitute buttermilk for some of the oil and unsweetened applesauce for some of the sugar. It helped that I also added some more chips.