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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups firmly packed brown sugar
- 1/2 cup butter (softened)
- 1/4 cup Crisco All-Vegetable Shortening
- 2 Tbsp. milk
- 1 Tbsp. vanilla extract
- 1 egg
- 2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. salt
- 3/4 tsp. baking soda
- 3/4 cup semi sweet chocolate chips
- 3/4 cup semi sweet mini chocolate chips
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Directions
- HEAT oven to 375°F. Beat brown sugar, butter, shortening, milk and vanilla in large bowl with mixer on medium speed until light and fluffy. Beat in egg until blended.
- STIR flour, salt and baking soda in medium bowl. Gradually beat into creamed mixture until just blended. Stir in chocolate chips.
- DROP by rounded tablespoonfuls 3 inches apart onto baking sheet.
- BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes. Remove from baking sheet to wire rack to cool completely.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Calories90Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium85mg4% |
Potassium |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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