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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. fine sea salt (or kosher)
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1/2 cup Dutch-processed cocoa powder (or dark, sifted)
- 2 large eggs
- 1/2 tsp. vanilla extract
- 1/2 cup semi-sweet chocolate morsels (or chunks)
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Directions
- Preheat KitchenAid® Waffle Baker. In a bowl, whisk together flour, baking soda, and salt and set aside.
- In a heat-proof bowl, microwave the butter for 45 to 60 seconds or until melted. Add sugar, brown sugar, and sifted cocoa powder and stir until it forms a thick, gritty paste. Whisk in eggs and vanilla extract until smooth. Fold in flour mixture until almost incorporated, then fold in chocolate chips. Do not overmix.
- Scoop 1 cup of batter into the each side of waffle baker and set the timer for 2 minutes 30 seconds. When timer goes off, unplug or turn the machine off completely. Let the waffles cool in the machine for 4 to 6 minutes, on the longer end if you prefer extra crunchy waffles. Because of the fragile nature of these waffles (they are basically brownies in waffle form) they can be tricky to remove from the iron in one piece. Cooking them with the residual heat allows them to cool and crisp up slightly to make this process easier. To remove, open the top of the waffle baker part way, then rotate on its side. Slide a plate under the iron, and loosen waffle, one section at a time, letting it fall to the plate below. Flip and repeat with second waffle.
- Serve warm, topped with fresh berries and a scoop of homemade vanilla ice cream. The waffles will get crunchier the longer they sit, so are best enjoyed immediately. Cooled waffles can also be frozen, sealed in an airtight zip-top bag, for up to 1 month.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol85mg28% |
Sodium210mg9% |
Potassium220mg6% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars32g |
Vitamin A8% |
Vitamin C |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User a year ago
Maybe this is because we didn't use the KitchenAid Waffle Baker and instead used a regular waffle maker but these came out in crumbs. They taste great but are not waffles. Maybe not enough flour to give it structure? We also added more milk but still no luck.
Yummly User 2 years ago
they tasted good but they ended up being super crumbly and wouldn't come out of the waffle pan. I might just add some milk to loosen the batter a little more.