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Ingredients
US|METRIC
4 SERVINGS
- 1 jar ragu cheesy sauce (1 lb., Double Cheddar)
- 15 oz. kidney beans (1 can, black or red, rinsed and drained)
- 8 oz. chicken (shredded cooked)
- 1 cup rice (cooked)
- 8 flour tortillas (6-in., fajita size)
- 1/3 cup shredded cheddar cheese (about 2 oz)
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Directions
- Preheat oven to 350°. Combine 1-1/4 cups Double Cheddar Sauce, beans, chicken and rice in large bowl. Evenly spoon 1/2 cup chicken mixture onto tortillas, then roll.
- Arrange tortillas in an 11 x 7-inch baking dish sprayed with nonstick cooking spray; top with remaining Sauce. Cover with aluminum foil and bake 15 minutes. Remove foil and sprinkle with cheese. Continue baking 5 minutes or until cheese is melted and tortillas are heated through. Serve, if desired, with shredded lettuce, sour cream and guacamole.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium690mg29% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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