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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups milk
- 1/2 tsp. banana extract (McCormick®)
- 1 pkg. vanilla instant pudding mix (4-serving size)
- 2 bananas (medium, sliced)
- 1 graham cracker crust (prepared, 6 ounces)
- 2 cups frozen whipped topping (thawed)
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Directions
- Mix milk and banana flavor in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
- Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
- Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium460mg19% |
Potassium490mg14% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars46g |
Vitamin A2% |
Vitamin C10% |
Calcium20% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 6 years ago
Really good, but next time I would leave the bananas in the bottom out. Their texture didn’t work with the cream. Also, the “cream” part tasted more like vanilla than banana, but in the end it worked out, and it was quick and easy.
Yummly User 6 years ago
Really good, everyone loved it.
Yummly User 6 years ago
this is a great recipe and you should try this delicious dessert