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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups water
- 1 pkg. rice mix (ZATARAIN'S® Dirty, Original)
- 15 oz. refrigerated pie crusts (2 crusts)
- 1 cup broccoli florets (chopped)
- 1/2 cup sliced green onions
- 1 1/2 cups shredded cheddar cheese
- 10 eggs
- 2/3 cup milk
- 1/4 tsp. ground nutmeg
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Directions
- Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes
- Preheat oven to 350°F. Line two 9-inch deep dish pie plates with pie crusts. Layer 1/2 of the broccoli, green onions, cheese and rice mixture in each pie crust. (Crusts should be no more than 3/4 full).
- Beat eggs, milk and nutmeg in large bowl. Pour 1/2 of the egg mixture over filling in each crust
- Bake 45 minutes or until filling is set
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium460mg19% |
| Potassium240mg7% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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