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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. salmon (I’m serving 4-5 guests so this might change for you!)
- 2 Tbsp. walnut oil
- salt
- pepper
- 3 Tbsp. walnut oil
- 3 Tbsp. olive oil
- 1 Tbsp. whole grain mustard
- 1 Tbsp. Dijon mustard
- 2 lemons juiced
- 1 handful fresh dill (chopped)
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium660mg28% |
| Potassium1220mg35% |
| Protein69g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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