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Yummly User: "Super yumm! The hubby and I ate a whole plate of…" Read More
7Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 hard boiled eggs (large, cooled and peeled)
- 2 Tbsp. light mayonnaise (Hellmann’s)
- 1 tsp. Dijon mustard
- paprika
- salt
- pepper
- 2 Tbsp. chives (chopped)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol215mg72% |
Sodium310mg13% |
Potassium160mg5% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A35% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(43)
Yummly User 2 years ago
Super yumm! The hubby and I ate a whole plate of 9 eggs between us.
I added MSG to the egg white part and crumbled bacon, sriracha, relish, and thyme to the mix. We also wrapped each one in kale. Very delish. Will be making this the same way from now on.
*Remember to use less salt if adding bacon as it’s already salty.
Yummly User 3 years ago
Super basic recipe bht with a lot of modification it was great.
Yummly User 3 years ago
Pretty good I’ll do a little fine tuning to make it more personal but altogether very nice
Yummly User 3 years ago
Great, everyone enjoyed them.
Yummly User 3 years ago
Turned out fantastic! My son tried it and also loved it will def mk again
Yummly User 3 years ago
Perfect deviled eggs
Yummly User 4 years ago
Not sure if I put a smidge too much salt? I did add some relish which is how I remember these from my youth. Overall I did not match the flavor I was looking for exactly but they were still good.
Yummly User 4 years ago
Turned out good, but don’t own a piper so just had to spoon the mix in the egg whites.
Yummly User 4 years ago
Very good! I would just recommend to use a spoon instead of a plastic bag to fill the egg whites.
Yummly User 4 years ago
Tasty...easy might cut back mustard.
Yummly User 4 years ago
very yummy, I added a but of relish to the mix and turned out perfectly!
Yummly User 4 years ago
Very simple to make.
Yummly User 4 years ago
Turned out perfectly! Didn’t substitute anything and my family loved them!
Yummly User 4 years ago
Simple, pretty tasty
Yummly User 4 years ago
very easy and delicious!
Yummly User 4 years ago
It turned out great, the husband loved it and wants me to make them for his birthday!
Yummly User 4 years ago
Quick and delicious! I was craving them for Easter!
Yummly User 4 years ago
Quick and easy! It came out perfectly, I substituted the Dijon Mustard for Honey Mustard which was just as good!
Yummly User 4 years ago
Very tasty and easy. The dijon is better than regular mustard 😄
Yummly User 4 years ago
So awesome! I loved it!
Yummly User 4 years ago
These are so good! The whole family loved them. I added fresh, small cut green onions on top and paprika as the recipe calls for, and it was delicious!
Yummly User 4 years ago
Fantastic! I even added a bit of cayenne pepper, and it really spiced them up!
Yummly User 5 years ago
awesome!
Sticking the newly boiled eggs right into the freezer for a couple hours afterwards really helps with peeling
Yummly User 5 years ago
These turned out perfect. My husband hates relish and pickles do this was the best recipe.
Yummly User 5 years ago
Great, are use the avocado addition, thanks.
Yummly User 5 years ago
Tripled the recipe because who only makes 4 eggs? Lol used avacado mayo and stone ground mustard.
Yummly User 5 years ago
Good, will make again as is
Yummly User 5 years ago
Beautiful as is!
Will cook again.
Yummly User 5 years ago
yummy! Would make again.
Yummly User 5 years ago
I added a bit of relish to this recipe and it turned out even better! Otherwise pretty simple and tasty.