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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups cous cous
- 1 cup hot water (Boiling)
- 1 stock (cube)
- onion (chopped fine)
- 1 clove garlic (chopped /crushed)
- 1 tomato (skin off & chopped)
- 1 handful mushrooms (chopped small)
- 1 Tbsp. olive oil
- pepper
- salt
- 1 handful fresh basil leaves (& Flat leaf Parsley - chopped)
- Tabasco (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium850mg35% |
| Potassium840mg24% |
| Protein26g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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