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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cut into small pieces)
- 1 cup flour
- 1/2 cup cornstarch
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup water
- 1 Tbsp. frank (’s hot sauce)
- 2 cups Italian seasoned breadcrumbs
- oil (for frying)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1040mg43% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 2 years ago
Great will make again
Yummly User 2 years ago
Amazing as this is my second time making them.
Yummly User 2 years ago
Perfectly delicious and crunchy. Love the batter, bread crumb combo. I added garlic powder to the batter and used panko. Perfectly crispy.
Yummly User 3 years ago
I love this recipe. I've made it several times and it always turns out great. I always add my own seasoning blend and put some dijon mustard in the hot sauce mixture. Yum!
Yummly User 3 years ago
This was AMAZING!!! Easy and just so good! BRAVO!!!!!
Yummly User 4 years ago
these were yummy, family loved them
Yummly User 5 years ago
This is so far the best recipe I’ve made so far. So good
Yummly User 5 years ago
Turned out great!! Delicious.
Yummly User 6 years ago
very easy, will spice up the batter next time
Yummly User 6 years ago
Great
Definitely make it again
Yummly User 6 years ago
i added more spices (smoked paprika, tumeric, salt and pepper) and turned out wonderful!
Yummly User 7 years ago
I loved this recipe. It was really good. I used crushed up ritz crackers instead of Panko bread crumbs. Don't be light handed on seasoning because the flour and corn starch will dull it out. I could've fried it a little bit longer after it turned golden brown but overall this recipe was great!