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Deep-Fried Beef Chimichangas with Guacamole
FOOD NETWORK21Ingredients
30Minutes
1250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 avocados (ripe)
- 1 red onion (large, diced)
- 2 serrano chiles (stems and seeds removed and chopped, use gloves to handle these)
- 1/4 cup cilantro leaves (freshly chopped)
- 1/4 cup fresh lime juice (1 or 2 limes depending on size)
- 3 tomatoes (ripe, seeds removed and diced)
- 3 cloves garlic (roughly diced)
- salt
- ground black pepper
- 12 flour tortillas (large)
- 1 1/2 cups shredded Monterey Jack cheese
- 1 liter vegetable oil
- 2 Tbsp. olive oil
- 1 red onion (large, sliced)
- 3 lb. ground beef
- 6 oz. tomato paste
- 4 tsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. celery salt
- salt
- ground black pepper
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat17g85% |
| Trans Fat3.5g |
| Cholesterol90mg30% |
| Sodium700mg29% |
| Potassium940mg27% |
| Protein31g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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