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Description
This tasty Danish Crumble is full of sweet spiced fruit flavor making the perfect dessert for a crisp autumn evening. Combining diced gala apples, pears, and wild berries with agave syrup, the fruit mixture is then covered with sweet cinnamon spiced oat topping and baked until crisp and golden. Serve this Danish Crumble warm with a scoop of vanilla ice cream for dessert or eat it cold with a yogurt for breakfast in the morning.
Ingredients
US|METRIC
3 SERVINGS
- 1 gala apple (Royal)
- 1 pear
- 1 1/2 cups berries (wild)
- 25 grams butter (and more for greasing)
- 3 tsp. agave syrup
- 100 grams rolled oats
- 2 Tbsp. apple syrup (may be substituted with honey or maple syrup)
- 60 grams sliced almonds
- 1 tsp. ground cinnamon
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Directions
- Preheat the oven to 190 degrees Celsius.
- Dice the apple and pear.
- In a bowl, mix the apple, pear, and berries.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium55mg2% |
Potassium500mg14% |
Protein9g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber14g56% |
Sugars16g |
Vitamin A6% |
Vitamin C35% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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