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Yummly User: "pretty dang good ‼️ easy to make." Read More
11Ingredients
10Minutes
60Calories
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Ingredients
US|METRIC
14 SERVINGS
- 7 hard boiled eggs (shells removed, cut in half lengthwise, and egg yolks removed)
- 1/4 cup mayonnaise
- 1 tsp. Dijon mustard
- 1/2 tsp. dried mustard
- 1/2 tsp. pickle juice (dill)
- 1/4 tsp. Worcestershire sauce
- 1/4 tsp. paprika
- 1/4 tsp. ground black pepper
- 1 pinch salt
- 1 pinch cayenne pepper (or drop of hot sauce)
- 1/2 tsp. chopped parsley (or chives, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium85mg4% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 2 years ago
pretty dang good ‼️ easy to make.
Yummly User 3 years ago
Great recipe! I have a family member thats allergic to pepper so no pickle juice can be used but I substituted it for red wine vinegar, delicious! I also added a bit of micro diced up celery for some crunch and extra flavor.
Yummly User 4 years ago
Great Flavor. Will
make again.
Yummly User 4 years ago
Still boiled eggs but Adding the ice made peeling a breeze —-bring to a boil and cover remove from heat and sit 13 minutes throw in ice bath 10minutes Perfection
Yummly User 5 years ago
Easy peasy and delicious!
Yummly User 5 years ago
Absolutely delicious! They had more flavor than other typical deviled egg recipes and we loved them!