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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raw cashews (soaked*)
- 1 cup filtered water
- 2 Tbsp. dairy free butter (I love Miyoko’s)
- 1 small onion (finely chopped)
- 2 celery (finely chopped)
- 2 carrot (peeled and finely chopped)
- 3 garlic cloves (minced)
- 1/2 tsp. salt
- 2 Tbsp. chickpea flour
- 3 cups vegetable broth (I like to make my own with this)
- 2 russet potatoes (peeled and diced into 1-inch cubes)
- chives
- bacon
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1130mg47% |
| Potassium800mg23% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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