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Yummly User: "I make this a lot yum! I use exactly as said and…" Read More
13Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine pasta
- 4 Tbsp. vegan butter
- 4 cloves garlic (minced use less or more, depending on how much you like garlic!)
- 2 Tbsp. all purpose flour
- 14.5 oz. coconut milk
- 1/3 cup vegetable stock (or broth)
- 2 Tbsp. pasta water (reserve hot, use more if your sauce needs it)
- 1 tsp. cracked black pepper (freshly)
- 1 tsp. Dijon mustard
- 1/4 cup nutritional yeast
- 1 Tbsp. parsley (freshly chopped)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium570mg16% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
I make this a lot yum! I use exactly as said and it’s a win win!
Yummly User 5 years ago
Hands down the best, creamiest, most delicious dairy free fettuccine pasta I’ve ever had. This is now a weekly meal in my home!