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Yummly User: "Good but a little salty, i would skip the salt in…" Read More
6Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups riced cauliflower
- 2 large eggs
- 3 Tbsp. coconut flour
- 2 Tbsp. avocado oil
- 1 tsp. fine salt
- 1 tsp. dried Italian herbs
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol425mg142% |
Sodium2570mg107% |
Potassium890mg25% |
Protein19g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A10% |
Vitamin C170% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 10 months ago
Good but a little salty, i would skip the salt in the crust. Our toppings were Italian beef, red peppers, yellow onions, mushrooms, and mild cheddar goat cheese
Yummly User 4 years ago
It was so good, can’t wait to make again.
Yummly User 4 years ago
Great Recipe!! The crust was perfect!
Yummly User 5 years ago
I would put it in for 20min next time and cook longer if needed but it turned out amazing!