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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork loin (Cut Into 1/2-Inch Cubes)
- 1 cup yogurt (Plain, Low Fat)
- 2 Tbsp. orange juice
- 1 Tbsp. coriander
- 1/2 tsp. turmeric
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. ground ginger
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Directions
- In medium bowl stir together yogurt, orange juice and seasonings; add pork to bowl, stir to coat with marinade. Cover and refrigerate 4-24 hours.
- Remove pork from marinade; shaking cubes gently to remove excess marinade. Discard remaining marinade. Skewer pork evenly on skewers. Grill over medium-hot fire, turning frequently, for about 10 minutes, until nicely browned.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium370mg15% |
| Potassium510mg15% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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