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8Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups cooked white rice
- 540 mL lentils (can of, any variety, rinsed and drained)
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 3 Tbsp. curry paste (Patak’s Hot)
- 2 Tbsp. fresh cilantro (chopped)
- 1/2 lemon
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium750mg21% |
| Protein19g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber24g96% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 5 years ago
This turned out great my boyfriend and I really enjoyed it. I substituted the lentils for a can of chickpeas. Followed all the same instructions.
Yummly User 6 years ago
For those people used to metric units, I’ve done the maths and worked out that two US cups of cooked rice is approximately 135g uncooked rice.
Yummly User 6 years ago
I didn’t realize it called for canned lentils I used fresh instead. I can see myself making this again several times
Yummly User 6 years ago
Very delicious! The whole family enjoyed it.
Yummly User 8 years ago
The best curried rice I ever tasted .. It was just great with some of my added touches, this is definitely something I will consider making again