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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orange juice (freshly squeezed)
- 1/2 cup lime juice (freshly squeezed)
- 3 garlic cloves (minced)
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 lb. pork loin roast (Applegate Natural)
- 2 Tbsp. olive oil
- 1 1/4 cups water
- 1 cup jasmine rice (or long grain)
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 cup cilantro leaves (chopped fresh)
- 3 avocados (ripe)
- 6 radishes (trimmed and very thinly sliced)
- 1 lime
- 1 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground black pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1220mg51% |
| Potassium1830mg52% |
| Protein55g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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