Cuban-Style Enchiladas Recipe | Yummly
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Cuban-Style Enchiladas

LAUREEN THE COOKING QUEEN
23Ingredients
75Minutes
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Cuban-Style Enchiladas
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. chicken (cut into strips)
  • 4 garlic cloves (chopped)
  • 1/2 tsp. salt
  • 1/4 lime
  • 1 1/2 Tbsp. extra-virgin olive oil
  • 1/2 yellow onion (diced small)
  • 2 garlic cloves (minced)
  • 1 can tomatoes (Ro-Tel, and chiles, mild or original)
  • 1/4 cup tomato paste
  • 1/2 cup chicken broth
  • 1/2 tsp. ground cumin
  • 1/2 tsp. dried oregano
  • 1 Tbsp. ketchup
  • 1/2 Tbsp. worcestershire sauce
  • 1/4 cup chopped cilantro (fresh)
  • salt
  • pepper
  • 3 tsp. cornstarch
  • 1 1/2 cups shredded colby
  • 4 cheese
  • fresh cilantro (optional)
  • sour cream (optional)
  • 10 corn tortillas
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