Perfect! Perfectly easy to make as well.

These were really good and went well w/Cuban pork chop. Will make them again w/roast chicken.

Good base to expand and make your own.

Made this over and over for the family. Very flavorful!

Oh so yummy 😋 flavorful, quick and easy.

flavorful and perfect with rice.

absolutely the best black beans I've had!! soooo yummy

Great flavor Follow recipe exactly

Very tasty easy to make, would add corn starch to thickin

Make these beans at least twice a month as a barbecue side dish and when I make margarita chicken on Taco Tuesday. I follow the recipe exactly and beans turn out restaurant quality.

Frankly it was kinda bland. If I ever make it again I’ll add more spices.

Tasty I added a jalapeño to make it spicy

This was delicious! We topped off the serving with some chopped up avo, which rounded it off very nicely.

Loved this recipe! Goes really well with corn & other veggies.

Replaced water with chicken stock. Great and easy recipe.

Love this recipe! Tasty and pairs perfectly with slow cooked pernil and white rice. A family favorite...👍🏼🙂

Really good. This is pretty easy to make. I have lived in Tampa and Miami so have eaten a lot of restaaurant and homemade black beans. I made this andvserved over whitevrice and topped with a little chopped onion (Tampa style). The entre' was pork carnitas and flan for desert. FYI, my heritage is Irish but i love most ethnic foods.

I added mushroons, a squeeze of lime and served it on top of some mashed sweet potato. Yum!

Awesome! Better than any Cuban restaurant beans I’ve had before!

Super easy and quick. Served ours with beef sirloin steak/chimichurri sauce (from TraderJoes), red quinoa with corn, and fresh greens with goat cheese and cucumber...exquisite!

Love this recipe .. add a little extra salt, served with rice, guac, and hot sauce. Easy delicious meal!

Crazy good flavor. The extra half can of water isn’t necessary. I added half a jalapeño for a little kick and upped the spices to taste.

Good, but could use more spice. i didn't add the water. Just used the water in the can.

Yum! Didn’t have the red wine but it still turned out great

I was lovely, added to my collection and for sure I will be doing it again

Flavorful and yummy!

Very good although next time I will add more spices

I’ve made it with and without peppers and without scallions (didn’t have any) and they were amazing! A favorite in our household.

It came out perfect I skipped the wine. We enjoyed it

Delicious! I love this dish!