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16Ingredients
85Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (divided)
- 6 chicken thighs
- 1 pinch salt (pepper, cumin for chicken thighs)
- 1 medium onion (chopped)
- 1 red bell pepper (chopped)
- 4 cloves garlic (minced)
- 3 cups long-grain white rice (uncooked extra, you can use Valencia rice too)
- 3 cups low sodium chicken stock
- 8 oz. tomato sauce
- 1/2 tsp. annatto powder
- 1 bay leaf
- 2 tsp. dried oregano
- 2 tsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup frozen peas
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1480Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol295mg98% |
Sodium1240mg52% |
Potassium1330mg38% |
Protein75g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate129g43% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A45% |
Vitamin C90% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
Everyone loved it! Thanks
Yummly User 5 years ago
Needs more salt and pepper but otherwise really good.
Yummly User 5 years ago
Great just needed more salt
Yummly User 5 years ago
Loved the recipe. But unless I read something wrong 3 cups of fluid wasn’t enough for the 3 cups of uncooked rice.
So I added more and it turned out awesome.