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Ingredients
US|METRIC
4 SERVINGS
- 4 hamburger patties (grilled or broiled)
- 1/4 cup Hellmann's or Best Foods Real Mayonnaise
- 1 Tbsp. Dijon mustard
- 4 slices cooked ham
- 4 slices swiss cheese
- 4 Ciabatta rolls (split)
- 8 dill pickles (lengthwise slices)
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Directions
- Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl; evenly spread on rolls.
- Arrange pickles on rolls, then top with burgers, ham and cheese. Top with roll lids.
- Wrap each burger tightly in aluminum foil, then grill over low heat, pressing with heavy skillet and turning once, until heated through and cheese is melted, about 7 minutes.
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